So I figured since I haven't had a chance to stamp and don't have anything paper craft related to share, that maybe you'd enjoy a recipe? This is one of my faves!
Corn Flake Caramels
3 bars Mackintosh Toffee
3 tbsp butter
3tbsp sweetened condensed milk
3-4 cups of cornflakes
Melt the toffee and butter in a pot. When soft, add milk and cornflakes. Press into a greased square pan.
Now for you Americans, Mackintosh Toffee is the best toffee in the world. It comes in bars and is originally from England.
Tragically, I can't find it here anymore. This last time I made these, I ended up using the square caramels (like the Kraft ones). I think I substituted about 22 for 1 bar. So you'd need 66 caramels.
Just be warned - these are the kind of thing where you could eat the pan if you weren't careful! Not that I would know about that!
Have a great Friday friends! I'm hoping to stamp this weekend so I'll have something to share!