The coffee was lonely...

and needed something to keep it company....if not ever so briefly (before I ate it!). I first tried this recipe last year (from the Kraft Magazine) and have been making it quite consistently ever since. They are super easy, no bake, and super yummy!

Peanut Butter Ice Box Squares

Wafer Mixture
18 HONEY MAID Graham Wafers, divided
3/4 cup butter
2/3 cup firmly packed brown sugar
1/2 cup milk
1 tsp. vanilla
1-1/4 cups HONEY MAID Graham Crumbs
1/2 cup KRAFT Smooth Peanut Butter

Icing
2 Tbsp. butter
3 Tbsp. KRAFT Smooth Peanut Butter
1-1/2 cups icing sugar
2 Tbsp. milk
1/2 tsp. vanilla

WAFER MIXTURE: Line ungreased 8-inch pan with 9 of the wafers. Combine butter, sugar, milk and vanilla in large saucepan. Bring to boil on medium-high heat; cook 5 min. Remove from heat.
ADD crumbs and peanut butter. Pour mixture over wafers in pan. Cover with remaining 9 wafers. Set aside to cool.
ICING: Meanwhile, beat butter and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over cooled wafer mixture in pan. Cut into 36 squares to serve.